Creamy Fish Chowder

1. 1

   Select whiting, flounder or blackfish.

2. 2

   Wash and place in cold water to cover.

3. 3

   Chop celery and onions fine.

4. 4

   Add these, bay leaf and salt to cut up fish.

5. 5

   Bring to a boil; simmer 20 minutes. When cool, bone and skin fish.

6. 6

   Strain broth.

7. 7

   To broth, add diced potatoes.

8. 8

   Boil until potatoes are done.

9. 9

   Add fish, cream and milk.

10. 10

    Simmer 5 minutes; serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.