Cream Of Salmon Soup

Name: Cream Of Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 2 c. canned chicken broth; 2 c. canned clam broth (Atlantic); 1 c. cream; 2 Tbsp. tomato paste; 2 large tomatoes, chopped; 4 Tbsp. fresh basil, chopped; 1/2 c. skinless salmon fillet, chopped; chopped green onions as garnish; salt and pepper to taste

Eats Now Editorial Team · 643 kcal · Seafood

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Cream Of Salmon Soup – a delicious recipe with butter, flour, chicken broth, clam broth, cream, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
2 c. canned chicken broth
2 c. canned clam broth (Atlantic)
1 c. cream
2 Tbsp. tomato paste
2 large tomatoes, chopped
4 Tbsp. fresh basil, chopped
1/2 c. skinless salmon fillet, chopped
chopped green onions as garnish
salt and pepper to taste

1
In medium pot, heat butter until foamy.
2
Add flour and stir well with wooden spoon.
3
Cook on low heat for 1 minute.
4
Slowly add both broths, whisking until thickened.
5
Add cream, tomato paste, tomatoes and basil.
6
Cook on low heat 4 to 5 minutes.
7
Add salmon, salt and pepper.
8
Cook 3 to 4 minutes (until salmon is cooked).
9
Do not boil!

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 2 c. canned chicken broth, 2 c. canned clam broth (Atlantic), and more.

Yes, Cream Of Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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