How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 4 ingredients. The key ingredients include: 1 lb. seafood (shrimp or crayfish), 1 stick oleo, 1 medium onion, chopped, 1 bell pepper, chopped.

Is Etouffee suitable as seafood?

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seafood (shrimp or crayfish); 1 stick oleo; 1 medium onion, chopped; 1 bell pepper, chopped

Etouffee – a delicious recipe with seafood, oleo, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. seafood (shrimp or crayfish)
1 stick oleo
1 medium onion, chopped
1 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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