How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Dipping Sauce?

You need 4 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup red wine vinegar, 2 teaspoons grated peeled fresh ginger, 2 teaspoons dark sesame oil.

Is Tangy Dipping Sauce suitable as snacks & appetizers?

Yes, Tangy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Dipping Sauce Recipe

Name: Tangy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup red wine vinegar; 2 teaspoons grated peeled fresh ginger; 2 teaspoons dark sesame oil

Tangy Dipping Sauce – a delicious recipe with soy sauce, red wine vinegar, fresh ginger, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup low-sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Dipping Sauce

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