Try this homemade Tangy Dipping Sauce recipe the whole family will love. Made with soy sauce, red wine vinegar, fresh ginger and dark sesame oil. Easy s…
This Tangy Dipping Sauce relies on simple, everyday ingredients such as low-sodium soy sauce, red wine vinegar, grated peeled fresh ginger and dark sesame oil. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026