Sesame Mushroom Crostini – a delicious recipe with CROSTINI, baguette, Olive oil, SESAME MUSHROOMS, portobello mushroom, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
TO MAKE CROSTINI:
2
Preheat oven to 400 degrees F. Lightly brush olive oil on both sides of each bread slice. Arrange slices in a single layer on a baking sheet. Bake for about 2 minutes per side, or until the toasts are golden brown but not firm all the way through.
3
TO MAKE SESAME MUSHROOMS:
4
Preheat the broiler. Arrange the mushroom slices in a single layer on a baking sheet. Combine the soy sauce, oils, and sugar in a small bowl; stir until the sugar is dissolved. Brush this seasoning sauce on the tops of the mushroom slices; broil 4 to 5 inches from the heat source for 2 minutes. Turn the mushroom slices and brush the other side with the seasoning sauce (reserve the remaining sauce); broil for about 2 more minutes, or until the mushrooms are tender. Watch closely; they cook quickly. Set aside and keep warm.
5
TO ASSEMBLE THE TOASTS:
6
Spread about 1 tsp. of the hot sauce on each toast. Top with an arugula leaf and a mushroom slice. Drizzle each toast with a small amount of the soy seasoning sauce; garnish with sesame seeds. Serve warm or at room temperature.
1006
kcal
Calories
101
g
Fat
16
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CROSTINI:, 16 3/8-inch-thick slices French baguette, Olive oil, as needed, SESAME MUSHROOMS:, and more.
Yes, Sesame Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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