How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken With Pistachios And Fruit?

You need 7 ingredients. The key ingredients include: 3/4 pound skinless chicken thighs, 1 (15 ounce) can sliced peaches, drained, juice reserved, 1 (8.75 ounce) can apricot halves, drained, juice reserved, 1 tablespoon white vinegar, or to taste, and more.

Is Tangy Chicken With Pistachios And Fruit suitable as meat & poultry?

Yes, Tangy Chicken With Pistachios And Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken With Pistachios And Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken With Pistachios And Fruit Recipe

Name: Tangy Chicken With Pistachios And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound skinless chicken thighs; 1 (15 ounce) can sliced peaches, drained, juice reserved; 1 (8.75 ounce) can apricot halves, drained, juice reserved; 1 tablespoon white vinegar, or to taste; 1/2 cup shelled pistachio nuts; 1 teaspoon curry powder (optional); 1 teaspoon garam masala (optional)

Try this homemade Tangy Chicken With Pistachios And Fruit recipe the whole family will love. Made with chicken thighs, peaches, apricot halves and white…

This Tangy Chicken With Pistachios And Fruit relies on simple, everyday ingredients such as skinless chicken thighs, white vinegar, or to taste, shelled pistachio nuts and curry powder (optional). It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound skinless chicken thighs
1 (15 ounce) can sliced peaches, drained, juice reserved
1 (8.75 ounce) can apricot halves, drained, juice reserved
1 tablespoon white vinegar, or to taste
1/2 cup shelled pistachio nuts
1 teaspoon curry powder (optional)
1 teaspoon garam masala (optional)

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

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