Chicken In Chocolate-And-Wine Sauce Recipe

Name: Chicken In Chocolate-And-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1 lb boneless skinless chicken breast; 1 tablespoon olive oil; 2 tablespoons butter; 1 small onion, finely sliced; 1 tablespoon unsweetened cocoa powder; 1 tablespoon brown sugar; 1 tablespoon tomato paste; 1/3 cup red wine; 1 cup chicken stock; 1 tablespoon sour cream; 1/3 cup raisins; sliced almonds, toasted, to garnish

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 lb boneless skinless chicken breast
1 tablespoon olive oil
2 tablespoons butter
1 small onion, finely sliced
1 tablespoon unsweetened cocoa powder
1 tablespoon brown sugar
1 tablespoon tomato paste
1/3 cup red wine
1 cup chicken stock
1 tablespoon sour cream
1/3 cup raisins
sliced almonds, toasted, to garnish

1
Preheat oven to 350 degrees. Combine flour and cinnamon in a medium bowl. Toss chicken breasts lightly in seasoned flour. Shake of excess. Reserve 1 teaspoon of flour mixture.
2
Heat oil and butter in large skillet. Cook chicken over medium-high heat until golden, turning once. Remove from pan; drain on paper towels.
3
Add onion, cocoa powder, sugar and tomato paste to skillet and stir over low heat. Add red wine and stock gradually, stirring over low heat until smooth.
4
Blend sour cream and reserved flour in small bowl until smooth. Add to skillet with raisins; stir over medium heat 2 minutes or until thickened slightly.
5
Place chicken in an ovenproof baking dish. Pour sauce over chicken. Cover and bake for 15 minutes or until chicken is tender and no longer pink. Sprinkle with toasted sliced almonds before serving.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon ground cinnamon, 1 lb boneless skinless chicken breast, 1 tablespoon olive oil, and more.

Yes, Chicken In Chocolate-And-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Chocolate-And-Wine Sauce

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