How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian Pork Liver Pate?

You need 7 ingredients. The key ingredients include: 500 g pork liver, 100 g dried smoked bacon, 5 g lard or 5 g oil, 150 g onions, and more.

Is North Croatian Pork Liver Pate suitable as meat & poultry?

Yes, North Croatian Pork Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Croatian Pork Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Pork Liver Pate Recipe

Name: North Croatian Pork Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork liver; 100 g dried smoked bacon; 5 g lard or 5 g oil; 150 g onions; 10 g salt; 10 g pepper; 50 g sour cream (optional)

North Croatian Pork Liver Pate – a delicious recipe with bacon, lard, onions, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork liver
100 g dried smoked bacon
5 g lard or 5 g oil
150 g onions
10 g salt
10 g pepper
50 g sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Croatian Pork Liver Pate

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