How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sausage Rolls?

You need 10 ingredients. The key ingredients include: 500 g ground chicken, 1 (125 g) package cream cheese, softened, 1 medium carrot, medium grated, 1 medium red onion, medium finely chopped, and more.

Is Thai Sausage Rolls suitable as meat & poultry?

Yes, Thai Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Sausage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sausage Rolls Recipe

Name: Thai Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 1 (125 g) package cream cheese, softened; 1 medium carrot, medium grated; 1 medium red onion, medium finely chopped; 2 tablespoons sweet chili sauce; 1 tablespoon green curry paste; 4 sheets frozen puff pastry, thawed; 1 egg, beaten; 2 tablespoons sesame seeds, for sprinkling; chili sauce, extra for serving (sweet)

Try this homemade Thai Sausage Rolls recipe the whole family will love. Made with cream cheese, carrot, red onion and sweet chili sauce. Easy step-by-st…

This Thai Sausage Rolls relies on simple, everyday ingredients such as ground chicken, medium carrot, medium grated, sweet chili sauce and green curry paste. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions