Tangy Chicken & Peppers

1. 1

   Sprinkle chicken with salt and pepper. Heat a

2. 2

   coated with cooking spray over medium heat. Brown chicken in batches; remove from pan.

3. 3

   In same pan, add stir-fry blend and salsa; bring to a boil, stirring occasionally. Return chicken to pan; reduce heat. Simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165u00b0. Stir in oranges; heat through. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.