How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 2 Ribeye or Porter steaks about 1 1/2 lb., 2 Tbsp. Balsamic vinegar, 4 tsp. Mrs. Dash Original Steak Grilling Blend, 2 Tbsp. Olive Oil.

Is Grilled Steak With Balsamic Vinegar suitable as meat & poultry?

Yes, Grilled Steak With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Balsamic Vinegar Recipe

Name: Grilled Steak With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ribeye or Porter steaks about 1 1/2 lb.; 2 Tbsp. Balsamic vinegar; 4 tsp. Mrs. Dash Original Steak Grilling Blend; 2 Tbsp. Olive Oil

Grilled Steak With Balsamic Vinegar – a delicious recipe with Ribeye, Balsamic vinegar, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Ribeye or Porter steaks about 1 1/2 lb.
2 Tbsp. Balsamic vinegar
4 tsp. Mrs. Dash Original Steak Grilling Blend
2 Tbsp. Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Grilled Steak With Balsamic Vinegar

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