How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped green pepper, 1 large (1/2 lb.) potato, peeled and sliced, 1 (28 oz.) can tomatoes, mashed, and more.

Is Layered Beef Vegetable Casserole suitable as meat & poultry?

Yes, Layered Beef Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Beef Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beef Vegetable Casserole Recipe

Name: Layered Beef Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped green pepper; 1 large (1/2 lb.) potato, peeled and sliced; 1 (28 oz.) can tomatoes, mashed; 1 c. sliced onion; 2 tsp. salt; 1 c. thinly sliced carrot; 1/3 c. long grain rice (uncooked)

Layered Beef Vegetable Casserole – a delicious recipe with ground beef, green pepper, potato, tomatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. chopped green pepper
1 large (1/2 lb.) potato, peeled and sliced
1 (28 oz.) can tomatoes, mashed
1 c. sliced onion
2 tsp. salt
1 c. thinly sliced carrot
1/3 c. long grain rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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Layered Beef Vegetable Casserole

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