How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Marinade?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, pressed, 1/4 teaspoon paprika, 1/8 teaspoon fresh ground black pepper, 1/3 cup teriyaki sauce, and more.

Is Tangy Chicken Marinade suitable as meat & poultry?

Yes, Tangy Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Marinade Recipe

Name: Tangy Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, pressed; 1/4 teaspoon paprika; 1/8 teaspoon fresh ground black pepper; 1/3 cup teriyaki sauce; 1/3 cup apple cider vinegar; 16 boneless skinless chicken tenderloins

Tangy Chicken Marinade – a delicious recipe with garlic, paprika, fresh ground black pepper, teriyaki sauce, apple cider vinegar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, pressed
1/4 teaspoon paprika
1/8 teaspoon fresh ground black pepper
1/3 cup teriyaki sauce
1/3 cup apple cider vinegar
16 boneless skinless chicken tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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Tangy Chicken Marinade

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