Condiment Chops Recipe

Name: Condiment Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/4 cup prepared yellow mustard; 1/3 cup ketchup; 1/4 cup Worcestershire sauce; 2 teaspoons lemon juice; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1 pinch dried cilantro; 1 pinch dried sage; black pepper to taste; 6 pork chops

Servings: persons

3 tablespoons mayonnaise
1/4 cup prepared yellow mustard
1/3 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons lemon juice
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 pinch dried cilantro
1 pinch dried sage
black pepper to taste
6 pork chops

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
3
Bake chops in the preheated oven until the juices run clear, about 50 minutes.
4
Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/4 cup prepared yellow mustard, 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and more.

Yes, Condiment Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Condiment Chops

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