How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hariyali Tikka?

You need 7 ingredients. The key ingredients include: 1 cup finely chopped fresh cilantro, 1/2 cup finely chopped fresh mint leaves, 1 tablespoon ginger garlic paste, 1 tablespoon lemon juice, and more.

Is Chicken Hariyali Tikka suitable as meat & poultry?

Yes, Chicken Hariyali Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hariyali Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hariyali Tikka Recipe

Name: Chicken Hariyali Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh cilantro; 1/2 cup finely chopped fresh mint leaves; 1 tablespoon ginger garlic paste; 1 tablespoon lemon juice; 1 tablespoon green chile paste; 1 tablespoon salt; 1 pound skinless, boneless chicken breast halves - cut into chunks

Chicken Hariyali Tikka – a delicious recipe with fresh cilantro, mint leaves, ginger garlic, lemon juice, green chile paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh mint leaves
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 tablespoon green chile paste
1 tablespoon salt
1 pound skinless, boneless chicken breast halves - cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Green Beans
Creamy Chicken Casserole
Crock-Pot Italian Pork Chops
Chinese Savory Beef

Chicken Hariyali Tikka

How did you like this recipe?

Frequently Asked Questions