Tangy Chicken Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. 2

   In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.

3. 3

   Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

4. 4

   Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.