Penna Dutch Casserole Recipe

Name: Penna Dutch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 1/2 Tbsp. butter or margarine; 1/4 c. diced green pepper; 1/4 c. minced onion; 1/4 c. chopped celery; 1 lb. pork sausage, cut into small pieces; 1/4 lb. hot sausage, cut into small pieces; salt and pepper to taste; 1/4 c. brown sugar; 1 to 1 1/2 qt. tomato juice; 3/4 small pkg. Pennsylvania Dutch noodles (cook noodles according to directions on pkg.)

Servings: persons

1 large head cabbage, shredded
1 1/2 Tbsp. butter or margarine
1/4 c. diced green pepper
1/4 c. minced onion
1/4 c. chopped celery
1 lb. pork sausage, cut into small pieces
1/4 lb. hot sausage, cut into small pieces
salt and pepper to taste
1/4 c. brown sugar
1 to 1 1/2 qt. tomato juice
3/4 small pkg. Pennsylvania Dutch noodles (cook noodles according to directions on pkg.)

1
Place shredded cabbage in a small amount of salted water in saucepan.
2
Cover and bring to a boil.
3
Cook for 5 minutes or until tender.
4
Drain.
5
Melt butter in skillet; saute green pepper, onion and celery.
6
Brown sausage, drain off excess grease.
7
Put alternate layers of cabbage and vegetables and sausage mixture in a greased baking dish or Dutch oven, on top of the already cooked egg noodles.
8
Sprinkle the brown sugar over vegetable, sausage and cabbage mixture.
9
After all have been placed in pan, pour tomato juice on top, to cover everything.
10
Cook for one hour at 350u00b0.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 1/2 Tbsp. butter or margarine, 1/4 c. diced green pepper, 1/4 c. minced onion, and more.

Yes, Penna Dutch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penna Dutch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions