How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon-Marinated Steak?

You need 6 ingredients. The key ingredients include: 6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil, 1/3 c. good bourbon, 3/4 c. olive oil, 1/4 c. Worcestershire sauce, and more.

Is Bourbon-Marinated Steak suitable as meat & poultry?

Yes, Bourbon-Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon-Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Marinated Steak Recipe

Name: Bourbon-Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil; 1/3 c. good bourbon; 3/4 c. olive oil; 1/4 c. Worcestershire sauce; 6 garlic cloves, crushed; fresh ground pepper to taste

Bourbon-Marinated Steak – a delicious recipe with T, good bourbon, olive oil, Worcestershire sauce, garlic, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil
1/3 c. good bourbon
3/4 c. olive oil
1/4 c. Worcestershire sauce
6 garlic cloves, crushed
fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

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Bourbon-Marinated Steak

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