Sausage Jambalaya

1. 1

   Fry down and crumble pork sausage.

2. 2

   Add smoked sausage which has been sliced or diced thinly.

3. 3

   Fry awhile with pork sausage. Add chopped seasonings to this and fry until wilted.

4. 4

   Add raw rice and fry with the rest until rice starts to get white (about 5 minutes).

5. 5

   Add 1 cup diced Ro-Tel tomatoes and 3 cups of water. Bring to a boil; add 2 beef bouillon cubes.

6. 6

   Cover and simmer until rice is completely cooked, 25 to 30 minutes.

7. 7

   Stir every 10 minutes so that rice will cook evenly.

8. 8

   Do not add salt or pepper until you have tasted the finished product.

* Per serving · 4 servings · Values may vary.

No additional tips available.