Sausage Jambalaya — Meat & Poultry recipe

Sausage Jambalaya

Eats Now Editorial Team  · 1025 kcal  · Meat & Poultry

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Try this homemade Sausage Jambalaya recipe the whole family will love. Made with tube Bryan pork sausage, sausage, onion and celery. Easy step-by-step i…

This Sausage Jambalaya relies on simple, everyday ingredients such as tube bryan pork sausage, large onion, chopped, stems celery, chopped and small bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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