How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 3 teaspoons olive oil, divided, 1/2 small onion, chopped, 3/4 cup canned unsweetened pineapple tidbits, drained, and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 3 teaspoons olive oil, divided; 1/2 small onion, chopped; 3/4 cup canned unsweetened pineapple tidbits, drained; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon ketchup; 1 teaspoon brown sugar; 1 small tomato, chopped; 1 tablespoon minced fresh parsley; Hot cooked rice, optional

Tangy Chicken

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Tangy Chicken – a delicious recipe with chicken breast halves, olive oil, onion, pineapple, soy sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Chicken

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