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1
Preheat the broiler.
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2
Divide the beef into 4 parts and shape into patties, 1/4 to 1/2 inch thick.
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3
Split the buns in half, spread with the butter, and place, cut side up, on a baking sheet.
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4
Set aside.
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5
Heat a griddle or cast-iron skillet over medium-high heat until just before the smoking point (see Know-how, page 147).
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6
Sprinkle both sides of each patty with salt and pepper to taste and cook for 3 to 4 minutes per side, or until cooked to the desired doneness.
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7
Place about 1 heaping tablespoon of the Pimiento Cheese on top of each patty, cover, and reduce the heat to low.
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8
Continue to cook for 1 to 2 minutes more, until the cheese melts.
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9
Remove the burgers from the skillet and place on a paper towel to drain.
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10
Let rest, loosely covered, for 3 to 4 minutes before serving.
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11
Meanwhile, place the buns under the broiler until lightly toasted; keep an eye on them, as this happens quickly.
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12
Arrange the burgers on the buns and serve warm with a variety of toppings, if desired.
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13
These burgers wouldnt be complete without a side of Quick Cucumber Pickles (page 287), Baked Butter Beans (page 237), and Fried Okra (page 250) or Crispy Fried Vidalia Onion Rings (page 246).
