Chicken Meatballs in Creamy Tarragon Sauce Recipe

Name: Chicken Meatballs in Creamy Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken Breast; 1 whole Onion, Peeled And Finely Diced; 4 cloves Garlic, Peeled And Minced; 1 whole Egg; 1/2 cups Breadcrumbs (I Used Seasoned Panko); 1/2 cups Chopped Parsley; Salt And Pepper, to taste; 2 Tablespoons Unsalted Butter; 1/4 cups All-purpose Flour; 3 cups Chicken Stock (I Used Canned Low Sodium); 1 cup Milk; 1 Tablespoon Chopped Fresh Tarragon; Salt And Pepper, to taste

Servings: persons

1 pound Ground Chicken Breast
1 whole Onion, Peeled And Finely Diced
4 cloves Garlic, Peeled And Minced
1 whole Egg
1/2 cups Breadcrumbs (I Used Seasoned Panko)
1/2 cups Chopped Parsley
Salt And Pepper, to taste
2 Tablespoons Unsalted Butter
1/4 cups All-purpose Flour
3 cups Chicken Stock (I Used Canned Low Sodium)
1 cup Milk
1 Tablespoon Chopped Fresh Tarragon
Salt And Pepper, to taste

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the chicken, onion, garlic, egg, breadcrumbs, parsley, salt and pepper.
3
Using a 1-ounce scoop or your hands, scoop the balls onto a baking sheet lined with parchment paper and bake for 45 minutes.
4
While the meatballs are baking, make the sauce by melting the butter in a large skillet.
5
Whisk in the flour until fully incorporated into the butter and then slowly whisk in the chicken stock.
6
Cook on low to medium heat for a few minutes until it begins to thicken.
7
Add the milk and tarragon and season with salt and pepper.
8
Add the cooked meatballs to the sauce and serve over noodles, rice or mashed potatoes.

704

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chicken Breast, 1 whole Onion, Peeled And Finely Diced, 4 cloves Garlic, Peeled And Minced, 1 whole Egg, and more.

Yes, Chicken Meatballs in Creamy Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meatballs in Creamy Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions