Chicken Meatballs in Creamy Tarragon Sauce Recipe

Name: Chicken Meatballs in Creamy Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken Breast; 1 whole Onion, Peeled And Finely Diced; 4 cloves Garlic, Peeled And Minced; 1 whole Egg; 1/2 cups Breadcrumbs (I Used Seasoned Panko); 1/2 cups Chopped Parsley; Salt And Pepper, to taste; 2 Tablespoons Unsalted Butter; 1/4 cups All-purpose Flour; 3 cups Chicken Stock (I Used Canned Low Sodium); 1 cup Milk; 1 Tablespoon Chopped Fresh Tarragon; Salt And Pepper, to taste

Servings: persons

1 pound Ground Chicken Breast
1 whole Onion, Peeled And Finely Diced
4 cloves Garlic, Peeled And Minced
1 whole Egg
1/2 cups Breadcrumbs (I Used Seasoned Panko)
1/2 cups Chopped Parsley
Salt And Pepper, to taste
2 Tablespoons Unsalted Butter
1/4 cups All-purpose Flour
3 cups Chicken Stock (I Used Canned Low Sodium)
1 cup Milk
1 Tablespoon Chopped Fresh Tarragon
Salt And Pepper, to taste

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the chicken, onion, garlic, egg, breadcrumbs, parsley, salt and pepper.
3
Using a 1-ounce scoop or your hands, scoop the balls onto a baking sheet lined with parchment paper and bake for 45 minutes.
4
While the meatballs are baking, make the sauce by melting the butter in a large skillet.
5
Whisk in the flour until fully incorporated into the butter and then slowly whisk in the chicken stock.
6
Cook on low to medium heat for a few minutes until it begins to thicken.
7
Add the milk and tarragon and season with salt and pepper.
8
Add the cooked meatballs to the sauce and serve over noodles, rice or mashed potatoes.

704

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chicken Breast, 1 whole Onion, Peeled And Finely Diced, 4 cloves Garlic, Peeled And Minced, 1 whole Egg, and more.

Yes, Chicken Meatballs in Creamy Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs in Creamy Tarragon Sauce

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