Garlic Thyme Roast With Red Wine Recipe

Name: Garlic Thyme Roast With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 6 medium garlic cloves, halved; 2 tablespoons olive oil; 1 tablespoon butter; 1 yellow onion, quartered and sliced; 1 cup brown button mushroom, fresh; 4 tablespoons flour; 2 cups red wine; 2 beef bullion cubes in 1 cup hot water; fresh ground black pepper; 1 teaspoon dried thyme; 2 sweet potatoes, cut into 2-inch chunks; 3 large carrots, cut into 2-inch lengths

Servings: persons

3 lbs chuck roast
6 medium garlic cloves, halved
2 tablespoons olive oil
1 tablespoon butter
1 yellow onion, quartered and sliced
1 cup brown button mushroom, fresh
4 tablespoons flour
2 cups red wine
2 beef bullion cubes in 1 cup hot water
fresh ground black pepper
1 teaspoon dried thyme
2 sweet potatoes, cut into 2-inch chunks
3 large carrots, cut into 2-inch lengths

1
Cut 12 slits in the raw pot roast, spacing as even as possible.
2
Put a half garlic clove in each slit.
3
Heat the oil in a Dutch oven on the stove on medium heat and sear all sides of the roast.
4
Remove from pan.
5
Put butter in hot pan and reduce heat to medium;add onion.
6
Cook, stirring, until onion is slightly browned.
7
Add mushrooms.
8
Cook 2 more minutes.
9
Add flour and stir, cooking another 2 minutes.
10
Stir in wine and beef bullion mixture.
11
Keep cooking and stirring until the broth gets thickened and bubbly.
12
Return meat to pan and cover Dutch oven and place on a medium-height rack in oven, set to 325.
13
Allow to cook, covered, for 2 hours.
14
Add carrots and sweet potatoes and allow to cook another 2 hours, covered.
15
Serve with fresh ground black pepper.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chuck roast, 6 medium garlic cloves, halved, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Garlic Thyme Roast With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Thyme Roast With Red Wine

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