How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 9 ingredients. The key ingredients include: 1 fryer chicken (cut up), 2 tsp. salt, 1/4 cup melted butter, 1/4 vinegar, and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken (cut up); 2 tsp. salt; 1/4 cup melted butter; 1/4 vinegar; 1/4 cup lemon juice; 1 tsp. garlic salt; 1 tsp. onion salt; 1/2 tsp. black pepper; 1/2 tsp. thyme

Tangy Chicken – a delicious recipe with chicken, salt, butter, vinegar, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken (cut up)
2 tsp. salt
1/4 cup melted butter
1/4 vinegar
1/4 cup lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Chicken

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