Garlic And Thyme Pork Chops

1. 1

   Whisk together apple juice, garlic, mustard and vinegar. Set aside.

2. 2

   Heat oil in a large heavy-bottomed frying pan over medium-high heat. Season pork then sear for 8 mins, turning once, or until cooked to your liking. Transfer to a serving platter to rest.

3. 3

   Reduce heat to medium and deglaze pan with apple juice, scraping up any browned bits. Bring to a boil and cook until reduced by half. Add cornstarch slurry and boil for 1 min, until thickened. Stir in herbs. Return pork to pan and cook for 2 mins, turning once.

* Per serving · 4 servings · Values may vary.