Pork Involtini With Lemon Sauce Recipe

Name: Pork Involtini With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz boneless pork loin, sliced thinly; 1/2 None red pepper, seeded, sliced; 2/3 cup Cheddar cheese, grated; 1/4 cup fresh parsley leaves, plus extra to serve; 1/4 cup seasoned flour; 2 tbsp olive oil; 2 cloves garlic, finely chopped; 3 tsp capers, rinsed; 1/2 cup white wine; 2/3 cup heavy cream; 1 None lemon, zested and juiced

Servings: persons

13.25 oz boneless pork loin, sliced thinly
1/2 None red pepper, seeded, sliced
2/3 cup Cheddar cheese, grated
1/4 cup fresh parsley leaves, plus extra to serve
1/4 cup seasoned flour
2 tbsp olive oil
2 cloves garlic, finely chopped
3 tsp capers, rinsed
1/2 cup white wine
2/3 cup heavy cream
1 None lemon, zested and juiced

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
Top each piece of pork with 2 slices pepper, 1 tbsp cheese and a few parsley leaves. Roll up and secure with toothpicks. Dust pork rolls with flour.
3
Heat olive oil in a frying pan over high heat. Saute pork rolls for 6-8 mins, turning, until golden. Transfer to prepared tray and bake for 4-5 mins, until cooked through.
4
Add garlic and capers to frying pan. Cook over medium heat for 2-3 mins. Add wine and cook, stirring, for 1 min. Add cream, lemon zest and 2 tbsp lemon juice. Simmer for 3-4 mins, until slightly thickened.
5
Spoon sauce over pork. Garnish with extra parsley leaves.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13.25 oz boneless pork loin, sliced thinly, 1/2 None red pepper, seeded, sliced, 2/3 cup Cheddar cheese, grated, 1/4 cup fresh parsley leaves, plus extra to serve, and more.

Yes, Pork Involtini With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Involtini With Lemon Sauce

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