How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Steak And Lentil Casserole ?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 lb beef chuck steak, cubed, 2 tbsp flour, seasoned with salt and pepper, 1 None onion, chopped, and more.

Is Braised Steak And Lentil Casserole suitable as meat & poultry?

Yes, Braised Steak And Lentil Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Steak And Lentil Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak And Lentil Casserole Recipe

Name: Braised Steak And Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb beef chuck steak, cubed; 2 tbsp flour, seasoned with salt and pepper; 1 None onion, chopped; 1 None carrot, chopped; 2 cloves garlic, crushed; 2 None bay leaves; 2 cups beef stock; 1/2 cup dried lentils; 1 tbsp Worcestershire sauce; 2 None potatoes, peeled, parboiled and thinly sliced; 1/2 cup grated Cheddar cheese

Try this homemade Braised Steak And Lentil Casserole recipe the whole family will love. Made with vegetable oil, beef chuck steak, flour and onion. Easy…

This Braised Steak And Lentil Casserole relies on simple, everyday ingredients such as vegetable oil, beef chuck steak, cubed, none onion, chopped and none carrot, chopped. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Steak And Lentil Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions