Grilled Red Pepper Fajitas Recipe

Name: Grilled Red Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut in 3/4 inch cubes; 1 ½ teaspoons salt; 2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares; 1 red onion, cubed; 1 pint cherry tomatoes; 1 lb young zucchini, in 1/2 inch chunks; 1 lb small button mushroom; ½ cup olive oil; salt & freshly ground black pepper, to taste; 12 6-inch corn tortillas; prepared salsa

Servings: persons

1 large eggplant, cut in 3/4 inch cubes
1 ½ teaspoons salt
2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares
1 red onion, cubed
1 pint cherry tomatoes
1 lb young zucchini, in 1/2 inch chunks
1 lb small button mushroom
½ cup olive oil
salt & freshly ground black pepper, to taste
12 6-inch corn tortillas
prepared salsa

1
Sprinkle eggplant cubes with the salt; toss well to coat.
2
Place in a colander and let drain 30 minutes.
3
Rinse and pat dry.
4
Prepare a medium-hot charcoal fire.
5
Thread presoaked wooden skewers with vegetables, alternating pieces of eggplant, bell pepper, red onion, zucchini and the whole tomatoes and mushrooms.
6
Whisk olive oil with salt and pepper to taste; drizzle seasoned oil over vegetables.
7
Wrap tortillas in aluminum foil; place on coolest areas of grill to warm.
8
Grill vegetables over hottest area of grill, basting often with seasoned oil, just until lightly charred and softened (about 5 minutes).
9
Use a fork to push grilled vegetables off skewers and onto warm tortillas.
10
Serve two fajitas per person; pass salsa at table.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, cut in 3/4 inch cubes, 1 ½ teaspoons salt, 2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares, 1 red onion, cubed, and more.

Yes, Grilled Red Pepper Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Red Pepper Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions