Grilled Red Pepper Fajitas Recipe

Name: Grilled Red Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut in 3/4 inch cubes; 1 ½ teaspoons salt; 2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares; 1 red onion, cubed; 1 pint cherry tomatoes; 1 lb young zucchini, in 1/2 inch chunks; 1 lb small button mushroom; ½ cup olive oil; salt & freshly ground black pepper, to taste; 12 6-inch corn tortillas; prepared salsa

Servings: persons

1 large eggplant, cut in 3/4 inch cubes
1 ½ teaspoons salt
2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares
1 red onion, cubed
1 pint cherry tomatoes
1 lb young zucchini, in 1/2 inch chunks
1 lb small button mushroom
½ cup olive oil
salt & freshly ground black pepper, to taste
12 6-inch corn tortillas
prepared salsa

1
Sprinkle eggplant cubes with the salt; toss well to coat.
2
Place in a colander and let drain 30 minutes.
3
Rinse and pat dry.
4
Prepare a medium-hot charcoal fire.
5
Thread presoaked wooden skewers with vegetables, alternating pieces of eggplant, bell pepper, red onion, zucchini and the whole tomatoes and mushrooms.
6
Whisk olive oil with salt and pepper to taste; drizzle seasoned oil over vegetables.
7
Wrap tortillas in aluminum foil; place on coolest areas of grill to warm.
8
Grill vegetables over hottest area of grill, basting often with seasoned oil, just until lightly charred and softened (about 5 minutes).
9
Use a fork to push grilled vegetables off skewers and onto warm tortillas.
10
Serve two fajitas per person; pass salsa at table.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, cut in 3/4 inch cubes, 1 ½ teaspoons salt, 2 bell peppers, halved,deribbed,seeded and cut into 1 inch squares, 1 red onion, cubed, and more.

Yes, Grilled Red Pepper Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Pepper Fajitas

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