Asparagus and broccoli

1. 1

   Fry the crushed garlic with oregano and chilli with oil.

2. 2

   Add cut broccoli and asparagus, also add about 3-5 tablespoon water and salt.

3. 3

   Boil it with closed cover for 5-8 minutes then open the cover and cook until the vegetables become soft.

4. 4

   Remove the vegetables to the plate for serving and mix with corns, and the remaining garluc liquid blend with sour creme and mayonnaise.

5. 5

   Fill the souce to the salad.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.