Yummy Tofu Manicotti Recipe

Name: Yummy Tofu Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces firm tofu (drained, rinsed, and patted dry); 8 ounces low-fat ricotta cheese; 8 ounces mozzarella cheese, shredded; 1 small green pepper, diced; 12 small onion, diced; 4 mushrooms, diced; 2 -3 cloves garlic, minced; 1 jar newmans own mushroom marinara sauce (or your choice of marinara sauce); 12 manicotti; garlic salt (to taste)

Servings: persons

8 ounces firm tofu (drained, rinsed, and patted dry)
8 ounces low-fat ricotta cheese
8 ounces mozzarella cheese, shredded
1 small green pepper, diced
12 small onion, diced
4 mushrooms, diced
2 -3 cloves garlic, minced
1 jar newmans own mushroom marinara sauce (or your choice of marinara sauce)
12 manicotti
garlic salt (to taste)

1
Preheat oven to 350 degrees.
2
Boil the manicotti shells as directed on the package.
3
Drain the manicotti and set aside to cool.
4
Crumble the tofu into small pieces (resembling cottage cheese).
5
Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
6
Mix ingredients well.
7
Grease a large baking dish.
8
Stuff each manicotti shell with the filling and place in the baking dish.
9
Pour the marinara sauce evenly over all of the stuffed manicotti shells.
10
Top with the remaining mozzarella cheese.
11
Sprinkle with garlic salt (to taste).
12
Bake covered for 35 minutes.
13
Enjoy!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces firm tofu (drained, rinsed, and patted dry), 8 ounces low-fat ricotta cheese, 8 ounces mozzarella cheese, shredded, 1 small green pepper, diced, and more.

Yes, Yummy Tofu Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Tofu Manicotti

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