How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cauliflower?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1/2 cup sour cream, 1 teaspoon minced onion, 1 teaspoon prepared mustard, and more.

Is Tangy Cauliflower suitable as vegetarian?

Yes, Tangy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cauliflower Recipe

Name: Tangy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup sour cream; 1 teaspoon minced onion; 1 teaspoon prepared mustard; 1 tablespoon milk; 1/2 cup shredded cheddar cheese

Tangy Cauliflower – a delicious recipe with cauliflower, sour cream, onion, mustard, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
1/2 cup sour cream
1 teaspoon minced onion
1 teaspoon prepared mustard
1 tablespoon milk
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Cauliflower

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