How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Eggplant Rogan Josh?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion chopped, 2 cloves garlic crushed, 1 pound butternut squash cubed, and more.

Is Butternut Squash And Eggplant Rogan Josh suitable as vegetarian?

Yes, Butternut Squash And Eggplant Rogan Josh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Eggplant Rogan Josh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Eggplant Rogan Josh Recipe

Name: Butternut Squash And Eggplant Rogan Josh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion chopped; 2 cloves garlic crushed; 1 pound butternut squash cubed; 1 eggplant large, cubed; 7 ounces curry paste rogon josh; 2 cups vegetable stock or water; 2 tablespoons tomato paste; 14 ounces chopped tomatoes; 14 ounces chickpeas drained and rinsed; 2 tablespoons chopped cilantro plus extra leaves to garnish; steamed rice; pappadums

Try this homemade Butternut Squash And Eggplant Rogan Josh recipe the whole family will love. Made with oil, red onion, garlic and butternut. Easy step-…

This Butternut Squash And Eggplant Rogan Josh relies on simple, everyday ingredients such as oil, red onion chopped, garlic crushed and butternut squash cubed. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Eggplant Rogan Josh

Tips for the best results

Variations & substitutions

My Personal Notes

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