How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini With Sun-Dried Tomato And Cheese?

You need 6 ingredients. The key ingredients include: 6 zucchinis small, vegetable oil, cheese panela, farmers cheese, or cottage cheese, sun dried tomatoes soaked in olive oil, cut into thin slices, and more.

Is Baked Zucchini With Sun-Dried Tomato And Cheese suitable as vegetarian?

Yes, Baked Zucchini With Sun-Dried Tomato And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini With Sun-Dried Tomato And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini With Sun-Dried Tomato And Cheese Recipe

Name: Baked Zucchini With Sun-Dried Tomato And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchinis small; vegetable oil; cheese panela, farmers cheese, or cottage cheese; sun dried tomatoes soaked in olive oil, cut into thin slices; ground black pepper; salt

Baked Zucchini With Sun-Dried Tomato And Cheese – a delicious recipe with vegetable oil, cheese panela, tomatoes, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 zucchinis small
vegetable oil
cheese panela, farmers cheese, or cottage cheese
sun dried tomatoes soaked in olive oil, cut into thin slices
ground black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Zucchini With Sun-Dried Tomato And Cheese

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