Bake this irresistible Tangy Butterscotch Lemon Pie(In Honor Of Leo C. Mcnamara, Sr.) at home. Made with boiling water, lemon flavor gelatin, salt and e…
This Tangy Butterscotch Lemon Pie(In Honor Of Leo C. Mcnamara, Sr.) relies on simple, everyday ingredients such as boiling water, measuring tsp. salt, eggs and whipped cream. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Butterscotch Lemon Pie(In Honor Of Leo C. Mcnamara, Sr.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026