Oatmeal Rasin Cookies Recipe

Name: Oatmeal Rasin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp margarine, softened; 2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar; 1/4 cup egg substitute or 2 egg white, lightly beaten; 3/4 cup unsweetened applesauce; 1/4 cup frozen unsweetened apple juice concentrate(thawed); 2 tsp vanills; 1 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt (optional); 1 1/2 cup Quaker Oats; 1/3 cup raisins, chopped

Servings: persons

4 tbsp margarine, softened
2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar
1/4 cup egg substitute or 2 egg white, lightly beaten
3/4 cup unsweetened applesauce
1/4 cup frozen unsweetened apple juice concentrate(thawed)
2 tsp vanills
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt (optional)
1 1/2 cup Quaker Oats
1/3 cup raisins, chopped

1
Heat ivan to 350F.
2
Lightly spray cookie sheet with cooking spray.
3
In large bowl, beat margarine.
4
and sweetener or sugar until creamy.
5
Add egg substitute; beat well.
6
Add applesauce, apple juice concentrate and vanilla; beat well.
7
Add combined flour, baking soda, cinnamon, and salt; mix well.
8
Add oats and raisins; mix well.
9
Drop dough by rounded teaspoonfuls onto cookie sheets.
10
Bake 15 to 17 minutes or until firm to the touch and light golden brown.
11
Cool 1 minute on cookie sheets, remove to wire rack.
12
Cool completely.
13
Store tightly coveted.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp margarine, softened, 2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar, 1/4 cup egg substitute or 2 egg white, lightly beaten, 3/4 cup unsweetened applesauce, and more.

Yes, Oatmeal Rasin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Rasin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions