Quick Spinach-Split Pea Cakes

1. 1

   Place split pea mix in a food processor, and pour boiling water over it.

2. 2

   Let stand for 3 minutes.

3. 3

   Add crackers, crumbling them coarsely into split pea mixture.

4. 4

   Add egg, and process, pausing to scrape down sides of processor to make a smooth, well-combined and thick mixture.

5. 5

   Add spinach, pulsing to combine.

6. 6

   Spray hands with nonstick cooking spray, and form mixture into 12 to 15 patties, 2 to 3 inches in diameter and about 1/2-inch thick.

7. 7

   Heat a nonstick skillet over medium heat.

8. 8

   When pan is hot, add 4 cakes and cook for 2 minutes, or until slightly browned.

9. 9

   Flip over, and cook for 1 to 2 minutes more.

10. 10

    Repeat with remaining cakes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.