Strawberry-White Chocolate Napoleons

1. 1

   Heat oven to 400F.

2. 2

   Unfold pastry sheet on lightly floured surface; pierce pastry with fork.

3. 3

   Cut pastry crosswise into 3 pieces, following fold lines in pastry.

4. 4

   Place in single layer on baking sheet.

5. 5

   Bake 15 min.

6. 6

   or until golden brown.

7. 7

   Cool on wire racks.

8. 8

   Meanwhile, microwave 4 oz.

9. 9

   chocolate and 1/2 cup COOL WHIP in large microwaveable bowl on HIGH 1 min.

10. 10

    or until chocolate is almost melted, stirring after 30 sec.

11. 11

    Stir until chocolate is completely melted and mixture is well blended.

12. 12

    Cool completely, stirring occasionally.

13. 13

    Add remaining COOL WHIP; whisk until blended.

14. 14

    Split each pastry piece into 2 layers.

15. 15

    Set aside 2 of the top layers.

16. 16

    Spread each of the 4 remaining pastry layers with scant 1/2 cup COOL WHIP mixture; top each with 1/3 cup strawberries.

17. 17

    Stack 2 of the topped layers; cover with remaining pastry layers.

18. 18

    Melt remaining chocolate as directed on package; drizzle evenly over pastry stacks.

19. 19

    Refrigerate 4 hours.

20. 20

    Cut each stack into 6 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.