How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Brown Ribs?

You need 8 ingredients. The key ingredients include: 2 lb. farmer or country style ribs or 6 pork chops, Wesson Oil, 1 onion, chopped, 2 Tbsp. brown sugar, and more.

Is Tangy Brown Ribs suitable as meat & poultry?

Yes, Tangy Brown Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Brown Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Brown Ribs Recipe

Name: Tangy Brown Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. farmer or country style ribs or 6 pork chops; Wesson Oil; 1 onion, chopped; 2 Tbsp. brown sugar; 2 (8 oz.) cans Hunt's Tomato Sauce; Salt and pepper; 2 Tbsp. vinegar; 1 tsp. prepared mustard

Tangy Brown Ribs – a delicious recipe with country style, Wesson Oil, onion, brown sugar, Tomato Sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. farmer or country style ribs or 6 pork chops
Wesson Oil
1 onion, chopped
2 Tbsp. brown sugar
2 (8 oz.) cans Hunt's Tomato Sauce
Salt and pepper
2 Tbsp. vinegar
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Brown Ribs

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