Hungarian Pot Roast Recipe

Name: Hungarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; ¼ cup flour, and; 2 tablespoons flour; 1 tablespoon salt; ¼ teaspoon ground pepper; 3 tablespoons bacon drippings or 3 tablespoons butter or 3 tablespoons vegetable oil; 1 garlic clove, crushed; 1 large onion, sliced; celery; ½ cup beef broth; 1 (8 ounce) can tomato sauce; ½ cup sour cream; 3 tablespoons parsley, chopped; 8 ounces wide egg noodles, cooked and drained

Servings: persons

3 -4 lbs chuck roast
¼ cup flour, and
2 tablespoons flour
1 tablespoon salt
¼ teaspoon ground pepper
3 tablespoons bacon drippings or 3 tablespoons butter or 3 tablespoons vegetable oil
1 garlic clove, crushed
1 large onion, sliced
celery
½ cup beef broth
1 (8 ounce) can tomato sauce
½ cup sour cream
3 tablespoons parsley, chopped
8 ounces wide egg noodles, cooked and drained

1
Mix flour, salt and pepper.
2
Dredge meat in flour mixture.
3
Brown meat in bacon drippings on both sides.
4
Pour off excess drippings.
5
Add garlic, onion, celery, broth and tomato sauce.
6
Cover tightly and simmer 3 to 3-1/2 hours or until tender.
7
Remove roast to a heated platter.
8
Mix in the sour cream and parsley, NEVER ALLOWING IT TO BOIL.
9
Surround roast with noodles and pour sour cream gravy over all.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs chuck roast, ¼ cup flour, and, 2 tablespoons flour, 1 tablespoon salt, and more.

Yes, Hungarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pot Roast

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