How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Chicken and Potatoes?

You need 17 ingredients. The key ingredients include: 2 each chicken, whole cut up, 1 cup lemon juice fresh, 1 teaspoon garlic salt, 1 teaspoon black pepper, and more.

Is Grecian Chicken and Potatoes suitable as meat & poultry?

Yes, Grecian Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grecian Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Chicken and Potatoes Recipe

Name: Grecian Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken, whole cut up; 1 cup lemon juice fresh; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 teaspoon oregano dried; 4 teaspoons seasoned salt; Potatoes; 1/2 cup onions diced; 5 cups red skinned potatoes sliced, unpeeled; 4 cups water; 1/2 cup butter or margarine, melted; 1/4 cup lemon juice fresh; 1 teaspoon chicken bouillon, powdered; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon oregano dried

Try this homemade Grecian Chicken and Potatoes recipe the whole family will love. Made with chicken, lemon juice fresh, garlic salt and black pepper. Ea…

This Grecian Chicken and Potatoes relies on simple, everyday ingredients such as each chicken, whole cut up, lemon juice fresh, garlic salt and black pepper. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grecian Chicken and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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