Grecian Chicken and Potatoes Recipe

Name: Grecian Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken, whole cut up; 1 cup lemon juice fresh; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 teaspoon oregano dried; 4 teaspoons seasoned salt; Potatoes; 1/2 cup onions diced; 5 cups red skinned potatoes sliced, unpeeled; 4 cups water; 1/2 cup butter or margarine, melted; 1/4 cup lemon juice fresh; 1 teaspoon chicken bouillon, powdered; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon oregano dried

Servings: persons

2 each chicken, whole cut up
1 cup lemon juice fresh
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon oregano dried
4 teaspoons seasoned salt
Potatoes
1/2 cup onions diced
5 cups red skinned potatoes sliced, unpeeled
4 cups water
1/2 cup butter or margarine, melted
1/4 cup lemon juice fresh
1 teaspoon chicken bouillon, powdered
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano dried

1
Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.
2
Sprinkle with seasoned salt.
3
Bake uncovered at 350F (180C) for 1 to 1/4 hours or until chicken is tender and juices run clear.
4
For potatoes, place the onion in an ungreased 9 x 13 baking pan.
5
Arrange potatoes in rows over the onion, with slices slightly overlapping.
6
Combine remaining ingredients.
7
Pour over potatoes.
8
Bake uncovered at 305 for 1 hour and 20 minutes or until tender.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 each chicken, whole cut up, 1 cup lemon juice fresh, 1 teaspoon garlic salt, 1 teaspoon black pepper, and more.

Yes, Grecian Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Chicken and Potatoes

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