How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Chicken Cheesesteaks?

You need 9 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, 2 teaspoons olive oil, divided, 1 lb chicken cutlet, thinly sliced into strips, 1 cup sliced onion, and more.

Is Chipotle Chicken Cheesesteaks suitable as meat & poultry?

Yes, Chipotle Chicken Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Chicken Cheesesteaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Cheesesteaks Recipe

Name: Chipotle Chicken Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo; 2 teaspoons olive oil, divided; 1 lb chicken cutlet, thinly sliced into strips; 1 cup sliced onion; 1 cup red bell pepper, strips; 2 garlic cloves, minced; ¼ teaspoon dried thyme; 1 cup shredded reduced-fat sharp cheddar cheese; 4 hoagie rolls or 4 soft taco-size flour tortillas

Try this homemade Chipotle Chicken Cheesesteaks recipe the whole family will love. Made with chipotle chiles, olive oil, chicken and onion. Easy step-by…

This Chipotle Chicken Cheesesteaks relies on simple, everyday ingredients such as olive oil, divided, sliced onion, red bell pepper, strips and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons olive oil, divided
1 lb chicken cutlet, thinly sliced into strips
1 cup sliced onion
1 cup red bell pepper, strips
2 garlic cloves, minced
¼ teaspoon dried thyme
1 cup shredded reduced-fat sharp cheddar cheese
4 hoagie rolls or 4 soft taco-size flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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