Chicken & Stuffing Skillet

1. 1

   Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

2. 2

   Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

3. 3

   Return the chicken to the skillet. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the cheese. Cover and cook over medium heat until the mixture is hot and the cheese is melted.

4. 4

   TIP: Serve with steamed broccoli and sliced tomatoes in vinaigrette. Make an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm(R) Distinctive Cookie Collection.

* Per serving · 4 servings · Values may vary.