How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds hot bulk pork sausage, 1/2 pound ground chuck, 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1 (10-ounce) jar tomato sauce with jalapeno peppers, and more.

Is Sausage-Cheese Dip suitable as meat & poultry?

Yes, Sausage-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Cheese Dip Recipe

Name: Sausage-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot bulk pork sausage; 1/2 pound ground chuck; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 (10-ounce) jar tomato sauce with jalapeno peppers; 1 (4-ounce) can chopped green chiles, undrained; 1 medium onion, chopped; 3 cloves garlic, minced; 2 pounds process cheese spread, cut into 1-inch cubes

Sausage-Cheese Dip – a delicious recipe with pork sausage, ground chuck, cream of mushroom soup, tomato sauce, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds hot bulk pork sausage
1/2 pound ground chuck
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) jar tomato sauce with jalapeno peppers
1 (4-ounce) can chopped green chiles, undrained
1 medium onion, chopped
3 cloves garlic, minced
2 pounds process cheese spread, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Meat & Poultry

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Sausage-Cheese Dip

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