How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds hot bulk pork sausage, 1/2 pound ground chuck, 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1 (10-ounce) jar tomato sauce with jalapeno peppers, and more.

Is Sausage-Cheese Dip suitable as meat & poultry?

Yes, Sausage-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Cheese Dip Recipe

Name: Sausage-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hot bulk pork sausage; 1/2 pound ground chuck; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 (10-ounce) jar tomato sauce with jalapeno peppers; 1 (4-ounce) can chopped green chiles, undrained; 1 medium onion, chopped; 3 cloves garlic, minced; 2 pounds process cheese spread, cut into 1-inch cubes

Try this homemade Sausage-Cheese Dip recipe the whole family will love. Made with pork sausage, ground chuck, cream of mushroom soup and tomato sauce. E…

This Sausage-Cheese Dip relies on simple, everyday ingredients such as hot bulk pork sausage, ground chuck, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds hot bulk pork sausage
1/2 pound ground chuck
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) jar tomato sauce with jalapeno peppers
1 (4-ounce) can chopped green chiles, undrained
1 medium onion, chopped
3 cloves garlic, minced
2 pounds process cheese spread, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage-Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions