How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Swiss Melt?

You need 6 ingredients. The key ingredients include: 1 Thomas'(R) 100% Whole Wheat Bagel ThinsTM, 1 teaspoon Dijon mustard, 1 slice peppered turkey breast, 1 slice reduced fat Swiss cheese, and more.

Is Turkey & Swiss Melt suitable as meat & poultry?

Yes, Turkey & Swiss Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Swiss Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Swiss Melt Recipe

Name: Turkey & Swiss Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thomas'(R) 100% Whole Wheat Bagel ThinsTM; 1 teaspoon Dijon mustard; 1 slice peppered turkey breast; 1 slice reduced fat Swiss cheese; 2 slices tomato; 3 spinach leaves

Turkey & Swiss Melt – a delicious recipe with Bagel, mustard, turkey breast, Swiss cheese, tomato, leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Thomas'(R) 100% Whole Wheat Bagel ThinsTM
1 teaspoon Dijon mustard
1 slice peppered turkey breast
1 slice reduced fat Swiss cheese
2 slices tomato
3 spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey & Swiss Melt

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