How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Canadian Bacon With Port Wine Sauce?

You need 5 ingredients. The key ingredients include: 1 1/2 cups firmly packed brown sugar, 1 tablespoon cider vinegar, 1 tablespoon prepared mustard, 1 (4 1/2- to 5-pound) whole Canadian bacon, and more.

Is Baked Canadian Bacon With Port Wine Sauce suitable as meat & poultry?

Yes, Baked Canadian Bacon With Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Canadian Bacon With Port Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Canadian Bacon With Port Wine Sauce Recipe

Name: Baked Canadian Bacon With Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed brown sugar; 1 tablespoon cider vinegar; 1 tablespoon prepared mustard; 1 (4 1/2- to 5-pound) whole Canadian bacon; 1 cup Chablis or other dry white wine

Baked Canadian Bacon With Port Wine Sauce – a delicious recipe with brown sugar, cider vinegar, mustard, bacon, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups firmly packed brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 (4 1/2- to 5-pound) whole Canadian bacon
1 cup Chablis or other dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Baked Canadian Bacon With Port Wine Sauce

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