Ginger-Soy Pork Loin Sandwiches Recipe

Name: Ginger-Soy Pork Loin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1 pound boneless center-cut pork loin, cut into 1/4-inch-thick slices; Cooking spray; 1 (12-ounce) French bread loaf, halved lengthwise and quartered; 1/4 cup canola mayonnaise; 2 teaspoons hoisin sauce; 4 romaine lettuce leaves; 24 slices English cucumber; 1 small jalapeno pepper, seeded and thinly sliced

Servings: persons

2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon grated peeled fresh ginger
1 pound boneless center-cut pork loin, cut into 1/4-inch-thick slices
Cooking spray
1 (12-ounce) French bread loaf, halved lengthwise and quartered
1/4 cup canola mayonnaise
2 teaspoons hoisin sauce
4 romaine lettuce leaves
24 slices English cucumber
1 small jalapeno pepper, seeded and thinly sliced

1
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add pork, turning to coat. Let stand 10 minutes.
2
Heat a grill pan over high heat. Coat pan with cooking spray. Arrange half of pork on pan; grill 1 1/2 minutes on each side or until done. Remove pork from pan. Repeat procedure with remaining pork. Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Combine mayonnaise and hoisin in a small bowl. Spread mayonnaise mixture evenly over top halves of bread. Arrange lettuce over bottom halves of bread; top evenly with pork, cucumber, and jalapeno. Top with top halves of bread.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons lower-sodium soy sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, 1 teaspoon minced garlic, and more.

Yes, Ginger-Soy Pork Loin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Pork Loin Sandwiches

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