Tangy BBQ Turkey Meatballs Recipe

Name: Tangy BBQ Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 cup Breadcrumbs; 1 Tablespoon Black Pepper; 1 teaspoon Oregano; 1 teaspoon Basil; 1 Tablespoon Garlic, Minced; 1 cup Ketchup; 1/2 cups BBQ Sauce; 1 teaspoon Mustard; 1 teaspoon Worcestershire Sauce; 1 teaspoon Brown Sugar; 1 teaspoon Sugar

Servings: persons

1 pound Ground Turkey
1 cup Breadcrumbs
1 Tablespoon Black Pepper
1 teaspoon Oregano
1 teaspoon Basil
1 Tablespoon Garlic, Minced
1 cup Ketchup
1/2 cups BBQ Sauce
1 teaspoon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Brown Sugar
1 teaspoon Sugar

1
For meatballs:
2
Preheat oven to 400 degrees.
3
Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well.
4
Form into golf-ball-sized meatballs and place in a greased baking pan.
5
Bake for 20 25 minutes, until browned and cooked through.
6
For sauce:
7
Mix all sauce ingredients well in a small bowl.
8
Place meatballs and sauce in a saucepan over medium low heat.
9
Mix well and keep warm until ready to serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 cup Breadcrumbs, 1 Tablespoon Black Pepper, 1 teaspoon Oregano, and more.

Yes, Tangy BBQ Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy BBQ Turkey Meatballs

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