How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Meatloaf Ever !!!?

You need 11 ingredients. The key ingredients include: 2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger), 2 small finely chopped green onions, 1/2 cup rolled oats, 1 dash soy sauce, and more.

Is Best Meatloaf Ever !!! suitable as meat & poultry?

Yes, Best Meatloaf Ever !!! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Meatloaf Ever !!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meatloaf Ever !!! Recipe

Name: Best Meatloaf Ever !!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger); 2 small finely chopped green onions; 1/2 cup rolled oats; 1 dash soy sauce; 1 dash Worcestershire sauce; 2 eggs; 1 medium carrot; Sauce; 2 1/2 tablespoons yellow mustard; 2 1/2 tablespoons brown sugar; 2/3 cup ketchup

Try this homemade Best Meatloaf Ever !!! recipe the whole family will love. Made with hamburger, green onions, rolled oats and soy sauce. Easy step-by-s…

This Best Meatloaf Ever !!! relies on simple, everyday ingredients such as rolled oats, soy sauce, worcestershire sauce and eggs. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Meatloaf Ever !!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions