How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old World Sauerkraut Supper?

You need 9 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 2 tablespoons flour, 2 (15 ounce) cans sauerkraut, 2 small potatoes, cubed, and more.

Is Old World Sauerkraut Supper suitable as meat & poultry?

Yes, Old World Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old World Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Sauerkraut Supper Recipe

Name: Old World Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 2 tablespoons flour; 2 (15 ounce) cans sauerkraut; 2 small potatoes, cubed; 2 small apples, cubed; 3 tablespoons brown sugar; 1 1/2 teaspoons caraway seeds; 3 lbs Polish sausage, cut into 3 inch pieces; 1/2 cup water

Try this homemade Old World Sauerkraut Supper recipe the whole family will love. Made with bacon, flour, sauerkraut and potatoes. Easy step-by-step inst…

This Old World Sauerkraut Supper relies on simple, everyday ingredients such as bacon, cut into small pieces, flour, (15 ounce) cans sauerkraut and small potatoes, cubed. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Old World Sauerkraut Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions