How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken?

You need 11 ingredients. The key ingredients include: marinade, 1 (14 ounce) can unsweetened coconut milk, 2 tablespoons ginger, crushed, 2 jalapenos, deseeded minced, and more.

Is Thai Coconut Chicken suitable as meat & poultry?

Yes, Thai Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Recipe

Name: Thai Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 (14 ounce) can unsweetened coconut milk; 2 tablespoons ginger, crushed; 2 jalapenos, deseeded minced; 2 garlic cloves, crushed; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 lime, juice and zest; 1/8 cup cilantro, minced; chicken; 4 chicken breasts

Thai Coconut Chicken

Eats Now Editorial Team · 292 kcal · Meat & Poultry

Thai Coconut Chicken – a delicious recipe with marinade, unsweetened coconut milk, ginger, jalapenos, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Coconut Chicken

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